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Missiton Steak & Western Cuisine (Shifu Henglong Store)

西餐 · ⭐ 4.3

Level 4, Shifu Henglong Plaza, Qingnian Street, Unit 404

Dishes

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  Caesar Salad

  A classic salad made with romaine lettuce, croutons, parmesan cheese, and caesar dressing, often topped with grilled chicken or shrimp.
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  Mexican Beef Tacos

  Mexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.
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  Parmesan Crinkle Fries with Black Truffle

  A fusion dish featuring thick fries topped with parmesan cheese and black truffle sauce, baked to perfection for a rich, savory flavor.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Avocado Shrimp Salad

  Avocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
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  Mitherton Pizza

  A fusion-style pizza with a thin crust, topped with tomato sauce, mozzarella cheese, Italian sausage, onions, bell peppers, and mushrooms, baked to perfection for a rich and savory flavor.
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  Mistido Meat Sauce Pasta

  A fusion dish featuring Italian pasta with a rich meat sauce made from ground beef, tomato paste, onions, and garlic.
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  American Truffle Fries

  Thick-cut potatoes fried to crispy outside and tender inside, topped with black truffle flakes and sea salt for a rich, aromatic flavor.
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  Grass-Fed 200-Day Ribeye Steak

  Premium ribeye steak from grass-fed cattle aged for 200 days, seared to perfection for a rich, tender bite.
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  Mango Cheese Baked Shrimp

  Fresh shrimp baked with sweet mango and creamy cheese, creating a rich and savory dish.

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