Orchard No. 1 Wedding Hall
江浙菜 · ⭐ 3.7
No. 381 Xinhuan West Road, Sunxin Road, Xinchang Town (near Xinchang Bus Station)
Dishes
Pumpkin and Red Date DishA sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
Milk-flavored Pumpkin CakeA sweet and soft cake made from pumpkin and milk, shaped into pancakes and pan-fried until golden brown.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Bamboo Shoot Mushroom Stir-Fried Rice NoodlesA savory stir-fry featuring bamboo shoot mushrooms and chewy rice noodles, often with vegetables like bell pepper and carrot.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.