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Sui Carbon Grill Workshop Korean BBQ Specialized Store (Daliang Store)

烧烤 · ⭐ 4.6

L5003A, 5th Floor, Daxin Xinduhui, No. 1 Caihong Road

Dishes

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  Taiwan Pineapple

  Taiwan pineapple is a dish primarily made with fresh pineapple. Typically, the pineapple is peeled and cut into chunks, then marinated with sugar, salt, and a small amount of lemon juice to achieve a refreshing sweet and crisp texture. Some recipes add a small amount of starch to thicken the sauce, allowing it to cling to the pineapple surface and enhance the flavor complexity.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Premium Angus Wagyu Beef

  Premium Angus Wagyu beef, slow-cooked and grilled to perfection, offering a tender, juicy texture with delicate marbling and rich flavor.
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  Grilled Cheese Corn + Kimchi Egg

  Grilled cheese corn combines sweet corn and melted cheese, while kimchi egg features spicy fermented cabbage with eggs—both are savory and flavorful.
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  Grilled Live Eel

  Grilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
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  Salt-Grilled Thick Beef Tongue

  Thick slices of beef tongue seasoned with salt and grilled over charcoal for a savory, tender bite.
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  Salt-Grilled Black Berkshire Pork Belly

  Salt-Grilled Black Berkshire Pork Belly is a Japanese dish featuring premium pork belly seasoned with salt and slowly grilled to perfection, resulting in a crispy exterior and tender, juicy interior.
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  Salt-Grilled Black Berkshire Pork Neck

  Premium Black Berkshire pork neck seasoned with coarse salt and slowly roasted to achieve a crispy exterior and tender, flavorful interior.
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  Cheese Beef Stone Pot Rice Bowl

  A savory Korean dish featuring tender beef, melted cheese, and vegetables served in a hot stone pot, mixed together for a rich, satisfying meal.
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  Grilled Eel with Sweet Sauce

  Grilled eel glazed with a sweet soy-based sauce, a classic Japanese dish known for its rich flavor and tender texture.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.

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