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Haoshi Shang (Xiyingsheng Fan Cheng Branch)

粤菜 · ⭐ 4.3

Wanjiali Middle Road, Xiyinmen Fan Cheng

Dishes

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  Twenty-Year Original Lei Gong Duck

  A signature dish featuring duck meat slow-cooked with special spices and secret sauce, resulting in tender, flavorful meat.
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  Traditional Sugar Dumplings

  A traditional sweet dumpling made from glutinous rice flour and filled with brown sugar and sesame, steamed to a soft and sweet texture.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Soft-shelled Turtle Broth Crystal Noodles

  A dish made with crystal noodles simmered in a rich turtle broth, known for its delicate texture and savory flavor.
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  Steamed Chicken Feet with Black Bean and Pepper

  A Cantonese dish featuring chicken feet steamed with black bean and green chili, offering a savory and aromatic flavor.
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  Golden Award Phoenix Egg Dish

  A refined dish made with pigeon and egg white, delicately steamed to achieve a silky texture and golden appearance.
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  Pigeon Dumpling

  A traditional Chinese dim sum made with pigeon meat, mushrooms, and ham, wrapped in dough and steamed to perfection.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.
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  Black Wheat Custard Bun

  A steamed bun made with black wheat flour and filled with a creamy custard mixture of salted egg yolk and yellow cream, offering a rich, smooth texture.

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