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Wang Zha

烧烤 · ⭐ 3.6

Sisong Road 1512, Songjiang District

Dishes

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  手打墨鱼丸

  手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
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  Folded Beef

  A dish made by braising beef shank, slicing it thinly, and mixing with herbs and seasonings for a tender, flavorful bite.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Sour Pickled Beans with Beef

  Sour mustard greens with beef is a dish made from fresh beef and pickled mustard greens. Beef slices are marinated, then stir-fried with the greens. Garlic and ginger are added for aroma, and the sauce is thickened at the end.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Pigskin

  Spicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
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  Spicy Pig Lung

  A Sichuan dish made with pig lung stir-fried in spicy chili and Sichuan peppercorns, known for its bold flavor and crunchy texture.

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