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Master Lu's Jianghu Cuisine (Aoyuan Yuetime A Zone Branch)

川菜 · ⭐ 3.5

Tongjiang Avenue, Changshengqiao Town

Dishes

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  Ginger Stir-Fried Duck

  A Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
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  Pickled Chili Fish

  A Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
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  Fresh Fish

  Fresh fish steamed with ginger, scallions, and garlic to preserve its natural flavor and tender texture.

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