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Jing Yan • Wakoukai Sei Ryori (Fanmei Huating Store)

日料 · ⭐ 4.0

No. 7-2 Shenying Road, Hunhezhan East Subdistrict (340 meters on foot from Exit G of Olympic Sports Center Metro Station)

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Wagyu with Masamune Pepper

  Premium wagyu beef served with Masamune pepper, delicately prepared using low-temperature cooking and searing for a rich, savory flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Mao Crab

  Hair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
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  Sea Urchin Handheld

  A dish featuring fresh sea urchin served in a handheld format, often with rice and sauce for a delicate oceanic flavor.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Peony Shrimp and Sea Urchin Sauce

  A premium seafood dish featuring fresh peony shrimp and sea urchin, delicately blended with a special sauce for a rich, savory flavor.
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  獭祭冰淇淋

  獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
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  Bream Steamed Egg

  A Chinese dish made with fresh bream fish and eggs, steamed to create a delicate and nutritious meal.
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  Spanish mackerel

  Mackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.

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