Spicy胖子 Hot Pot
火锅 · ⭐ 3.5
168 meters north of the east gate, Phase III, Evergrande Yujing Bay

Dishes
Custom DumplingsA dish made by mixing pork, fish, or shrimp meat with starch, egg white, scallions, and ginger to form a filling, then shaped into balls by hand or machine and cooked by boiling, frying, or steaming.
Custom Meat RollsCustom meat rolls are made with your choice of pork, beef, or chicken, wrapped in thin pancakes or spring roll wrappers with vegetables like lettuce and carrots, then steamed or pan-fried for a tender and flavorful dish.
Sesame Oil DipA savory dipping sauce made from sesame paste, soy sauce, garlic, and chili oil, commonly used in Sichuan cuisine for hot pot or cold dishes.