Maoyuanxiang Fast Food
小吃快餐 · ⭐ 3.7
No. 2-1, Lixinli, Fen Shui Road

Dishes
Chilled Sweet Soy MilkChilled sweet soy milk is made by grinding boiled soybeans, filtering the pulp, adding sugar, and serving cold. It's smooth, refreshing, and perfect for summer or breakfast.
Shrimp Chili Sauce in BottleA spicy shrimp chili sauce made with fresh shrimp and chili peppers, bottled for convenience. Ideal for seasoning or dipping.
小辣妹咸菜小辣妹咸菜是一道以新鲜蔬菜(如萝卜、白菜或芥菜)为主要食材,经过腌制而成的凉拌菜。制作时将蔬菜切条或切片后,加入盐、辣椒、蒜末、姜丝等调料,搅拌均匀后密封腌制数小时至入味,使其具有爽脆口感和浓郁风味。
Hand-held Pancake with Egg and Pork TenderloinA Chinese fast food dish made by wrapping fried eggs and marinated pork tenderloin in a thin pancake, offering a crispy exterior and tender interior.
Scallion pancake with fried eggScallion pancake with fried eggs is a Chinese fast food dish made of flatbread and eggs. The flatbread is baked or pan-fried, crispy inside and soft outside; the egg is gently fried for a tender texture. It's served by placing the fried egg inside the pancake, often with scallions, sauce, or chili oil.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Stir-Fried Shrimp PasteA dish made by stir-frying fresh shrimp paste with garlic, ginger, and chili, resulting in a rich, savory flavor perfect for rice or side dishes.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Iron Pot Soy MilkIron pot soy milk is made from soybeans, slowly cooked in a traditional iron pot for a rich, smooth texture and natural bean flavor.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.