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Liu Yi Wan Lamb Tripe (Huqing Road Store)

小吃快餐 · ⭐ 3.7

No. 11-2, Huqing Road, Shuiqinggou Subdistrict

Dishes

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  Liu's Family Feast

  A hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in rich broth for a savory flavor.
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  Liu's Special Lamb Offal Soup

  Liu's Special Lamb Offal Soup is made with lamb offal and seasoned herbs, slowly simmered to create a rich, flavorful broth.
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  Liu's Lamb

  A traditional dish made with fresh lamb and spices, slow-cooked to tender perfection with rich, savory flavors.
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  Liu's Lamb Tripe

  A dish made with lamb tripe, seasoned and slow-cooked with spices, popular in Northwest China.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Special Spiced Lamb Tripe Salad

  Special拌羊肚 is a cold dish primarily made with fresh lamb stomach. After careful preparation, the lamb stomach is combined with a specially crafted seasoning, resulting in a tender and smooth texture that is deliciously refreshing. The preparation involves cleaning the lamb stomach, boiling it until tender, slicing it into thin strips, and then thoroughly mixing it with the seasoning to create a unique flavor.
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  Spicy Lamb Face Salad

  A dish made with lamb face meat, seasoned and mixed with herbs and spices for a fresh, savory flavor.
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  Sheep Tripe with Meat

  A traditional dish made with sheep tripe and lamb, simmered together for rich flavor and nourishment.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sheep Stomach and Face Dish

  A traditional Chinese dish made from sheep stomach and face meat, simmered or braised to achieve a tender, savory flavor.

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