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Shange Barbecue · Hechi Fruit Jam Flavor (Luban Road Branch)

烧烤 · ⭐ 4.0

No. 76 Luban Road, Xixiangtang District, Shop on First Floor, Guangyuan Luban No.1

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Hechi Special Grilled Fish

  Fresh fish grilled with vegetables and spices, a signature dish from Hechi, Guangxi.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Beef Shank Heart

  Beef shank heart is a flavorful cut from the leg of beef, often braised or simmered in savory sauces for tender, rich results.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Leek Heart

  A dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.
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  Crispy Salmon Bones

  Fresh salmon bones are marinated and deep-fried until crispy, offering a savory and crunchy texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Duck Feet and Snail Stew

  A flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.

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