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Huafu Wenzhou Oucuisine Restaurant

江浙菜 · ⭐ 3.7

Xinanma Road Hardware City, Miyun 1st Road, Jialing Road Subdistrict (opposite Sinopec gas station)

Dishes

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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Wenzhou Fish Cake Fried Xiangling

  Wenzhou fish cake fried with xiangling is made from fresh fish meat, minced and seasoned into fish cakes, then coated with a thin layer of flour and deep-fried until crispy outside and tender inside. Xiangling is made from soybean skin rolls, expanded and crisp when fried. The two are fried together, creating a rich texture and savory, fresh flavor, a traditional snack from Wenzhou, Zhejiang Province.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Bamboo Shoot and Pork Belly Stew

  A traditional Chinese dish made with pork belly and soaked bamboo shoots, slowly stewed until tender and flavorful.
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  Glutinous Rice Cake Head

  A traditional dessert made from glutinous rice flour and lard, steamed to a soft and sweet texture, often filled with red bean or sesame paste.
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  Sour Cabbage and Potato Strips

  Suancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.
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  Golden Soup Pork Tripe Strips

  A Sichuan-style cold dish made with sliced pork tripe in a golden broth, seasoned with chili oil and herbs for a spicy, aromatic flavor.
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  Cilantro Pig Skin

  A cold dish made from boiled and sliced pork skin mixed with fresh cilantro, garlic, and chili oil, offering a crisp texture and aromatic flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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