Big Peanut Seafood Banquet (Tai Dong Garden East District Branch)
鱼鲜 · ⭐ 3.9
No. 77 Xique Mountain Road
Dishes
Pork Belly with Potato and String BeansA classic Chinese home-style dish featuring pork belly, potatoes, and string beans braised together until tender and flavorful.
Pork WrapPork wrap features marinated pork belly wrapped in a thin tortilla with fresh vegetables, offering a savory and satisfying bite.
Stir-Fried Chicken with DumplingsA dish combining stir-fried chicken and dumplings, featuring tender chicken in savory sauce served with crispy dumplings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiled Large ShrimpSichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
Fried Sugar CakeA traditional Chinese sweet snack made by frying a dough filled with brown sugar and sesame until golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Braised CodBraised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
Delicious Chicken SoupA savory chicken soup made with chicken, ginger, goji berries, and red dates, simmered slowly for a rich and nourishing flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.