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Golden Authentic Longjiang Pig Trotter Rice (Longhu Branch)

小吃快餐 · ⭐ 3.5

No. 89 Hezuo Road, Building 30, Floor 1, No. 74

Dishes

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  Chopped Chili

  Douban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
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  Braised Pork and Boiled Chicken Rice

  A savory dish featuring braised pork and boiled chicken served over steamed rice, seasoned with aromatic spices.
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  Intestine Rice

  A traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
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  Fried Chicken Cutlet Rice

  Fried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Pork Trotter Meatballs

  Pork trotter meatballs are made by grinding pork trotters and mixing with seasonings to form balls, then steamed or boiled for a chewy, gelatinous texture.
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  Pork Trotter and Chicken Rice

  A dish featuring tender pork trotters and succulent chicken served over rice, rich in flavor and aroma.
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  Pork Trotter and Braised Pork Rice

  A savory dish featuring tender pork trotters and richly braised pork served over steamed rice.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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