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Good Pigeon Come (Oriental New World Branch)

粤菜 · ⭐ 4.1

No. 158 Zhongshan Dadao West Road, Tianyuan Subdistrict (adjacent to Tianhe Park and government offices)

Dishes

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  Five-Fingered Mulberry Herbal Pigeon

  A nourishing dish made with young pigeon and medicinal herbs like five-fingered mulberry, known for its rich flavor and health benefits.
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  Ice Plant

  A refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
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  Ice and Snow Salad

  Made from fresh vegetables, fruits, and chilled ice slush, served cold with a crisp, refreshing texture and no added seasoning, highlighting the natural taste and cool sensation of ingredients.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Signature Pigeon Kidney Baked Rice

  A dish featuring fresh pigeon kidneys baked with rice and vegetables, creating a rich, savory flavor.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Baked Rice

  Fried rice is a dish where rice is mixed with meat, vegetables, or seafood and baked in an oven or grill until the surface turns golden. Common ingredients include chicken, beef, shrimp, onion, peas, and carrots, often seasoned with cream, cheese, or sauce.
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  Steamed Yunnan Oil Lettuce

  Fresh Yunnan oil lettuce is quickly blanched in boiling water, then drained and seasoned with sesame oil and a touch of salt. Crisp and refreshing, it retains the vegetable's natural flavor, light and healthy.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.

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