Lingnan Big Pot Zhao (Xiao Lingnan Branch)
农家菜 · ⭐ 3.7
No. 778, Magang Village, Xiao Lingnan, Airport Expressway
Dishes
Fried Braised TofuA Chinese dish made by frying tofu and then simmering it in a savory sauce, resulting in a crispy exterior and tender, flavorful interior.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.