Hua Yao · Qishi Tieban Shao (Changping Tianyu Plaza Branch)
日料 · ⭐ 4.8
Unit 102, 1st Floor, Building 75, Tianyue Life Plaza, south side of Chaoqian Road
Dishes
Scallop with White SauceMade with scallops and dried abalone, sautéed in a white sauce. Scallops sliced, abalone soaked and shredded, then stir-fried with cream, onion, garlic, and broth until thickened, seasoned with salt and white pepper.
Japanese Salt-Baked AbaloneJapanese salt-baked abalone is made with fresh abalone, wrapped in sea salt and slowly baked or steamed at low temperature. A touch of sake, soy sauce, and ginger is added during cooking to enhance flavor, resulting in tender, soft, and delicious abalone.- Snow Crab Salad with Avocado MousseA chilled jelly composed of pickled snow crab sticks and mashed avocado with vinegar and a touch of sugar, served chilled.
French Landes Foie GrasFoie gras from Landes, France, is a French dish featuring premium goose liver from the Landes region, delicately prepared through curing, sous-vide, or pan-searing for a silky, rich texture.
Sea Cucumber SoupSea cucumber soup is made with sea cucumbers as the main ingredient, combined with chicken, ham, or pork bones, slowly simmered. Sea cucumbers must be soaked beforehand to remove sand and impurities, then cooked with broth to create a rich, flavorful soup with soft, elastic sea cucumbers.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and flavorful meat with a rich umami taste.
Australian Wagyu SteakAustralian Wagyu steak made from imported Australian beef, marinated and pan-seared for a tender, juicy result. Main ingredient: Australian Wagyu steak; seasonings include salt and black pepper.
Caramel Ice CreamCaramel ice cream is made with cream, milk, and sugar, heated to create a rich caramel sauce that blends into the frozen dessert for a sweet, smooth texture.
Maine LobsterMaine lobster is a dish featuring freshly caught lobsters from Maine, typically steamed or boiled to preserve its natural flavor. Add butter, garlic, and onions for aroma, and serve with lemon juice or seafood broth as dipping sauce.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Flower Delicacy Foie Gras with CaviarFlower Delicacy Foie Gras with Caviar is an exquisite dish made from foie gras and caviar, processed through special techniques, offering a rich and flavorful taste.
Grilled Wagyu Beef Fried RiceSizzling wagyu fried rice features premium wagyu beef with rice, onions, green peppers, and carrots, stir-fried quickly on a hot griddle. Wagyu cubes are marinated and mixed with rice for distinct grains and full flavor.