Paper-wrapped Fish

Name: Paper-wrapped Fish
Rating: 3.6

川菜 · ⭐ 3.6

No. 150 Juxing Road

Dishes

Xiao Wei Yi
A delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Spicy Pot-Braised Catfish
Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Red Star Erguotou
Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Paper-Wrapped Gui Fish
A Guizhou specialty dish featuring fresh fish marinated in a special sauce, wrapped in lotus leaf or parchment paper and steamed to retain tenderness and aroma.
VIP Lang
A dish made with pork tenderloin and vegetables, stir-fried to a savory and tender finish.