Yellow Fish Grill Night (Shimao Binggu Branch)
烧烤 · ⭐ 4.4
No. 6-1-113, Level 1, Shimao Bingu, Jiangnan Avenue
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Clear Soup Lamb Rack PotA delicate dish featuring tender lamb ribs simmered in a clear broth with medicinal herbs and vegetables, offering a light yet nourishing flavor.
Flame-Grilled ConchFlame-grilled conch is made with fresh conch as the main ingredient, combined with辅料 such as green onions, ginger, garlic, and green and red peppers. First, the conch is blanched in boiling water, then the seasonings are quickly stir-fried in hot oil, followed by adding a prepared sauce and igniting alcohol for flame cooking to create a fragrant, crispy outer layer.
Grilled ShrimpFresh shrimp marinated and grilled to perfection, with a savory flavor and tender texture.
Grilled ScallopsFresh scallops marinated in butter and garlic, then grilled to perfection for a tender and flavorful dish.
Grilled OystersFresh oysters are brushed with garlic butter and grilled until the shells slightly open and the meat is tender and fragrant.
Charcoal-Grilled Pork Belly SkewersGrilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
特色小串特色小串主要由新鲜肉类（如牛肉、羊肉、鸡肉）和蔬菜（如青椒、洋葱、蘑菇）串成，经过腌制后在炭火或烤架上烤制而成，表面微焦，内部多汁。
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Paper Fish FeastFresh fish is marinated and baked on special parchment paper at high temperature, resulting in tender, fragrant fish that retains its original flavor. The cooking process is healthy and eco-friendly.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.