Jiali Hua · Shengshi Dong Chu
川菜 · ⭐ 3.7
No. 49 Xuelin Street, Pingqiao Area
Dishes
Yunnan Seven-color PeanutsYunnan seven-color peanuts is a cold dish featuring multi-colored peanuts like red, yellow, green, and purple. After boiling or roasting and peeling, they are mixed with seasonings such as soy sauce, vinegar, sugar, chili oil, and garlic for a rich flavor and vibrant colors.
Pumpkin Fragrant BowlPumpkin Fragrant Bowl is a dish made mainly with pumpkin, steamed with spices and seasonings. The pumpkin is soft and sweet, with a rich texture and an aromatic flavor.
Reverent Stir-fried FishA Sichuan-style dish featuring fresh carp stir-fried with ginger, garlic, and chili, delivering a rich, aromatic flavor.
Golden YearsA creative fusion dish featuring tender chicken breast wrapped in golden egg skin, served with a special sauce for a rich and balanced flavor.
Macao Char SiuMacao char siu is a sweet and savory pork dish made by marinating pork in a special sauce and roasting it until tender and glazed.
Stone Pot Small PotatoesA home-style dish made with small potatoes stir-fried in a stone pot with vegetables like green pepper and onion, offering a soft, savory flavor with a slight char.
Strawberry ForestStrawberry Forest is a dessert featuring fresh strawberries as the main ingredient. Sliced or diced strawberries are mixed with cream, sugar, and a touch of lemon juice, layered in glasses or small bowls for a textured effect. Garnish with mint leaves or coconut flakes for a refreshing taste.
Prosperity RollsThis dish features pig trotters as the main ingredient, combined with peanuts, red dates, and ginger slices, slow-cooked to perfection. The collagen-rich trotters become tender when stewed with peanuts and red dates, offering a rich and satisfying texture.