Close

Jufeng Noodle House (Wealth Center Shopping Park Store)

小吃面食 · ⭐ 3.8

Shop 111, Building 25, Wealth Center, north end of Lanxi No. 2 Bridge, Xierhuan Road

Dishes

• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional Chinese dish made with minced meat and vegetables wrapped in dough and steamed until tender.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Steamed Winter Bamboo Shoot Dumplings

  Steamed dumplings filled with fresh winter bamboo shoots and pork, known for their crisp texture and savory flavor.
• 

  Fresh Meat Siu Mai

  Fresh meat siu mai is made with minced pork, seasoned and steamed in a thin dough wrapper, offering a tender and savory bite.
• 

  Jufeng Firewood Zongzi

  Jufeng Firewood Zongzi is made with premium glutinous rice, pork belly, salted egg yolk, and mushrooms, slowly cooked over traditional wood fire for rich aroma and tender texture.
• 

  Shrimp and Pork Rib Noodles

  Shrimp and pork rib noodles feature fresh shrimp and tender pork ribs in a savory broth, served over handmade noodles for a satisfying meal.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh foraged greens like shepherd's purse or water shield, filled with minced pork or shrimp, and steamed to perfection for a delicate, earthy flavor.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
• 

  Eel and Pork Cutlet Noodles

  A Chinese noodle dish featuring crispy pork cutlet and stir-fried eel strips, served with a savory sauce.

Reviews