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Chuan Han Jia · Korean Unlimited Grilled Meat (Jianshe Road Branch)

自助餐 · ⭐ 4.6

Units 205–207, 2nd Floor, Building 2, No. 63 East Section 1 of Yihuan Road (shopping mall to the left of Exit C, Jianse North Road Metro Station)

Dishes

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  刨冰

  刨冰是一种以冰块为基底，通过专用刨冰机将冰块刨成细碎冰屑的冷饮。通常加入糖浆、水果、果汁、奶制品或甜品配料如红豆、椰果、布丁等，制成清凉解暑的甜品。
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  牛肉薄片

  牛肉薄片是一道以新鲜牛肉为主料，切成薄片后快速烹制而成的菜肴。通常使用牛肉的里脊或腱子部位，切片后用少量调料腌制，再通过炒、涮或烤的方式加热至熟透，保持肉质嫩滑。
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  Stir-Fried Rice Noodles

  A popular Chinese dish made by stir-frying rice cakes with vegetables and meat or seafood, resulting in a savory and satisfying meal.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Black Pig Belly Pork

  Black pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.

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