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蝎王府羊蝎子(农大南路店)

火锅 · ⭐ 4.8

Unit 100, 1st Floor, Building 14, Qicai Huayuan, Xianghuangqi

Dishes

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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Wide Rice Noodles with Duck Blood and Tofu Skin

  Wide rice noodles, duck blood, and fried tofu skin is a dish that combines tender duck blood, crispy fried tofu skin, and chewy wide rice noodles. The wide rice noodles absorb the broth through stewing, the duck blood is fresh and melts in your mouth, while the fried tofu skin adds rich textural layers. The entire dish features a rich, flavorful broth where the ingredients' tastes blend harmoniously, leaving a lingering aftertaste.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Fragrant Lamb Spine

  Spicy lamb spine is a dish primarily made with lamb spines. The lamb spines are first marinated, then stewed with various spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Lamb and Scorpion Hot Pot

  Lamb scorpion stew is made with fresh and tender lamb scorpions, combined with various spices and a secret sauce, then slowly simmered. The broth is rich and flavorful, the lamb is tender and juicy, and the addition of vegetables enhances the texture and depth of flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Doubao Gold Natural Fresh Tofu Skin

  Doubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.

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