Bai Jiao Yuan Frozen Dumplings (Huayuan Branch)
小吃快餐 · ⭐ 3.9
No. 2-1, Ground-floor commercial unit, Anhua Li, Huayuan Road
Dishes
Mixed Vegetable DumplingsMixed vegetable dumplings made with a variety of fresh vegetables like cabbage, carrot, and mushroom, hand-folded and steamed or boiled for a light and nutritious meal.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Dumpling VinegarDumpling vinegar is a condiment vinegar for dumplings, mainly made from rice vinegar or aged vinegar, often mixed with garlic, chili oil, and cilantro. It's prepared by blending the vinegar with seasonings to create a flavorful dipping sauce.
香糯黑米粥香糯黑米粥以黑米为主要食材，经过浸泡后与清水一同煮制而成。黑米质地柔软，口感香糯，粥体浓稠，具有自然的谷物香气。
鲜虾玉米水饺鲜虾玉米水饺以新鲜虾仁和甜玉米为主要食材，将虾仁剁碎与玉米粒混合，加入调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟或蒸熟即可食用。
鲜鲅鱼煎饺鲜鲅鱼煎饺以新鲜鲅鱼为主要食材，搭配猪肉或虾仁等辅料，剁碎后调制成馅料，包入饺子皮中。饺子煮熟后放入平底锅中，加少量油和水，煎至底部金黄酥脆，形成外皮焦香、内馅鲜嫩的口感。