Wenwei Xiang · Xinjiang Pilaf
新疆菜 · ⭐ 3.7
No. 668, Jindong Road, Niushikou Subdistrict (240 meters on foot from Exit A1 of Niushikou Metro Station)
Dragon Mate tips
这家饭店位于No. 668, Jindong Road, Niushikou Subdistrict (240 meters on foot from Exit A1 of Niushikou Metro Station)，是新疆菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Premium Lamb Loin Pilaf、Signature Lamb Shank Pilaf、Special Beef碎 Rice Pilaf。
这家饭店不是典型中餐厅，部分菜品可能对“新疆菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.7
- Address: No. 668, Jindong Road, Niushikou Subdistrict (240 meters on foot from Exit A1 of Niushikou Metro Station)
- Popular dishes: Premium Lamb Loin Pilaf, Signature Lamb Shank Pilaf, Special Beef碎 Rice Pilaf, Special Dried Meat Pilaf, Spiced Chicken Leg Pilaf
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Dishes
Premium Lamb Loin PilafA flavorful pilaf made with tender lamb loin, fragrant rice, and vegetables, slow-cooked to perfection.
Signature Lamb Shank PilafSignature lamb shank pilaf is made with lamb shank, rice, onion, carrot, and spices. The lamb is stewed until tender and flavorful, then mixed with rice for a fragrant and rich taste.
Special Beef碎 Rice PilafA flavorful dish made with minced beef and vegetables cooked in rice, popular in Xinjiang cuisine.
Special Dried Meat PilafSpecial dried meat pilaf is made with dried meat, rice, and spices, cooked by stir-frying and stewing, with a delicious taste and rich meaty aroma.
Spiced Chicken Leg PilafA flavorful pilaf made with chicken legs and rice, seasoned with a special blend of spices and slow-cooked to perfection.
Lamb Shank Hand-RiceLamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
Thin-skinned steamed bunThin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
Mixed Vegetable Lentil PilafMixed Vegetable Lentil Pilaf is made with lentils, various vegetables, and rice, cooked by stir-frying or stewing, offering a rich texture and balanced nutrition.