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Sheep Story · Northwest Fusion Cuisine (Longgang Branch)

地方菜 · ⭐ 4.5

No. 6 Xincheng Road

Dishes

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  Farmhouse Cold Noodles

  Farmhouse cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and dressing.
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  Layered Flatbread

  A traditional northern Chinese flatbread made by layering thin dough with oil and seasonings, then baked until crispy and flaky.
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  Braised Beef Brisket with Potatoes

  Beef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Garlic-Pounded Cucumber

  Garlic-pounded cucumber is a cold dish made primarily from cucumbers and garlic. Cucumbers are washed, smashed, and cut into segments, while garlic is peeled and mashed into paste. Mix with salt, vinegar, and sesame oil to serve. Simple to prepare with a crisp texture.
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  Signature Roast Whole Lamb

  Our signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Boiling Duck Blood

  A Sichuan dish made with fresh duck blood cooked in a spicy, numbing broth of chili and Sichuan peppercorns, known for its smooth texture and bold flavor.
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  Hot Pot Lamb Offal Soup

  Ganggang羊杂汤 is made from offal like tripe, intestines, and lungs, along with羊骨, simmered with葱,姜,蒜. The broth is clear or slightly milky, with tender, flavorful ingredients.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Spicy Chili Flatbread

  Spicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
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  Yellow River Dish from Northern Shaanxi

  A traditional dish from northern Shaanxi made with Yellow River carp and vegetables like potatoes, tofu, and vermicelli, simmered in a savory broth.

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