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Weilao Fu · Dumplings and Wontons (Dongxiao Nan 116 Branch)

小吃快餐 · ⭐ 3.8

No. 138, Wenhua Street, Xiaogangwan

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Coconut Milk Sago Red Bean Tangyuan

  A sweet dessert made with sago, red beans, and glutinous rice balls, cooked in coconut milk for a creamy, fragrant flavor.
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  Ginger Milk Pudding

  A traditional Cantonese dessert made by mixing fresh milk with ginger juice, then heating it to form a smooth, creamy pudding with a subtle spicy kick.
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  Mango Sago Dessert

  Mango sago pudding is a dessert made primarily with mango and sago. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk or milk, add mango cubes, stir well, and chill before serving.
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  Lotus Seed and Lily Bulb Sago Dessert

  A sweet and refreshing Chinese dessert made with lotus seeds, lily bulbs, and sago pearls, simmered until tender and translucent.
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  Double-Layer Egg Custard

  A Cantonese dessert made with eggs and milk, steamed twice to create a delicate top layer of egg white film and a smooth custard base, served sweetened.
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  Taro Milk Sago Dessert

  A sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, steam taro and mash it, mix with milk, then combine with sago pearls.
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  Taro Lotus Seed Mung Bean Soup

  A sweet and refreshing Chinese dessert made with mung beans, lotus seeds, and taro, simmered to a smooth consistency.
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  Taro and Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and fragrant taro, steamed or boiled until soft and delicious.

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