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Zi Yan Bai Wei Ji (Beijing Forestry University Branch)

小吃快餐 · ⭐ 3.7

No. 1 Building, West Side of the Institute of Environmental Chemistry and Ecology, Haidian District

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Smoked Chicken Feet

  Smoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
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  Smoked Chicken

  A dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  Pork Head Meat Mixed Dish

  Pork head meat mixed with vegetables is a cold dish made by combining sliced pork head meat with cucumber, carrot, and other vegetables. After boiling, the pork is sliced and mixed with prepared vegetables, then seasoned and tossed to serve.
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  Sichuan Pepper Beef Tripe with Pig Ear

  A cold dish made with tripe and pig's ear, blanched and sliced, then mixed with Sichuan pepper, garlic, and scallions for a crisp, layered flavor.
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  Sichuan Pepper Lung Slices with Mixed Vegetables

  Sichuan pepper lung slices with mixed vegetables, using fresh lung slices as the main ingredient and seasonal vegetables as accompaniments. The lung slices are carefully braised, thinly sliced, and combined with crisp, tender vegetables. Topped with a specially prepared Sichuan pepper sauce and thoroughly mixed, this dish presents a refreshing cold appetizer that excels in color, aroma, and taste.
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  Spicy Sauce Duck

  Chuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.

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