Hongyu Fengning Pickled Lamb Roast Restaurant

Name: Hongyu Fengning Pickled Lamb Roast Restaurant
Rating: 3.9

烧烤 · ⭐ 3.9

Opposite Guose Tianxiang Peony Garden, 300 meters west of the government office

Dishes

Original Lamb Head
Original flavor lamb head dish, made by cleaning and blanching the lamb head, then stewing slowly with water, scallions, ginger, and cooking wine until tender. The dish retains the original flavor, with soft meat and clear broth.
Braised Buckwheat Noodles in Clay Pot
Shabao Youmian Yu is a noodle dish made primarily from莜面 (roasted wheat flour). The dough is shaped into fish forms and steamed or stewed in a sand pot, often with vegetables or meat. It has a chewy texture and unique flavor.
Charcoal-Grilled Lamb Leg
Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.