Mai Xiang Noodle House (Hushu South Road Branch)
小吃快餐 · ⭐ 3.9
No. 451 Husu South Road
Dishes
Double Kidney Salad with Spicy SauceA Sichuan-style dish made with pork and lamb kidneys, tossed in a spicy sauce with garlic, ginger, and chili for a bold, numbing flavor.
Benchia Three Delicacies NoodlesA Chinese noodle dish featuring eggs, shrimp, and pork in a savory broth, served with fresh herbs.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Spicy Meat Noodles with VegetablesA spicy cold dish made with pork strips and vegetables, tossed in a savory sauce, popular in Sichuan cuisine.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Tomato Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Beef Shank with Sichuan SauceA dish of slow-cooked beef shank seasoned with Sichuan spices and served mixed with noodles or rice, offering a rich, spicy flavor.
Braised Chicken RiceStewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Vegetable and Pork Stir-Fried Fried RiceA classic Chinese dish made by stir-frying rice with diced pork, fresh vegetables, and eggs for a savory and satisfying meal.