Wenhua Delicacies (Milong Jianye Road Branch)
粤菜 · ⭐ 3.6
No. 98 Jianye Road, 1st Floor
Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
客家 Stir-fried Green ChiliA traditional Hakka dish featuring stir-fried green chilies with garlic and ginger, offering a fresh and mildly spicy flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Pork Meatball and Mustard Greens StewA hearty stew made with pork meatballs and mustard greens, simmered in broth for a rich, savory flavor.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
Lotus Root and Pig Trotter StewA hearty stew featuring pork trotters and lotus root, slow-cooked to tender perfection with rich, savory flavors.