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Zhang Ji Chuan Chuan Hot Pot • Night Snacks

火锅 · ⭐ 4.1

No. 483 Shuguang Road

Dishes

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  Young Ginger Beef

  A Sichuan dish made with tender beef slices stir-fried with fresh young ginger, offering a fragrant and spicy flavor.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Authentic Full Red Spicy Hot Pot

  Authentic full red spicy hot pot made with beef, offal, and traditional Sichuan spices, offering a rich, numbingly spicy flavor.
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  Hairy Tripe with Bean Sprouts

  A Sichuan-style cold dish made with sliced tripe and bean sprouts, seasoned with garlic, chili oil, and Sichuan pepper for a spicy, crunchy flavor.
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  Spicy Tripe Black Mushroom Layered Strips

  A spicy Sichuan-style dish featuring thinly sliced beef tripe layered with black mushrooms and vegetables, dressed in a bold chili oil sauce.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Cola, Sprite, Wanglaoji

  A combination of cola, sprite, and Wanglaoji—sweet carbonated or herbal beverages served chilled for refreshment.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Bone Broth Clear Soup Pot

  A clear soup pot made from long-simmered bones, offering a rich and savory flavor. Served with fresh vegetables, mushrooms, and meat for a healthy, comforting meal.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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