Fat Shrimp & Crab Spicy Seafood (Songbei Store)
鱼鲜 · ⭐ 3.6
No. 855 Tianxiang Street, City Star Community, Building G3, Level 1, Unit B116
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Crab Roe DumplingsDumplings filled with fresh crab roe and pork, steamed or boiled to perfection—delicate wrappers encase a rich, savory filling.
Crab SupremeA dish featuring fresh crab stir-fried with ginger, scallions, and garlic, delivering a rich and savory flavor.
Garlic Vermicelli with Golden SauceA dish made with vermicelli noodles stir-fried in garlic and golden sauce, offering a rich, savory flavor.
Golden Soup Garlic FishA dish featuring fresh fish fillets cooked in a golden broth with abundant garlic, delivering a rich, savory flavor and tender texture.
Spicy Frog LegsSpicy Frog Legs is a fiery Sichuan dish featuring tender frog legs stir-fried with chili and Sichuan peppercorns for a numbing, spicy flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Flying CrabSpicy Flying Crab is a dish made with fresh crabs, typically选用肉质鲜美的飞蟹, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The crabs are cleaned, then cooked in hot oil with spices until fully done, finishing with seasoning to absorb the spicy flavor.