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Xiling Snow Mountain Heavenly Hakka Home-style Dishes

川菜 · ⭐ 4.4

Approximately 120 meters west of Xiling Town Hope Primary School, China Telecom, Zhongshan Street

Dishes

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  Braised Pork Trotter with Chinese Yam

  A nourishing dish made by slow-cooking pork trotters and Chinese yam until tender, resulting in a rich, savory broth.
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  Crispy Skin Pork Shank

  A traditional Chinese dish featuring pork shank with crispy skin, slow-cooked in a savory sauce for tender meat and crunchy exterior.
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  Fatty Intestine Blood Stew

  A Sichuan specialty dish made with pork intestines and fresh pig blood, simmered together with spices for a rich, spicy flavor.
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  Sichuan Pepper Fish

  Spicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
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  Tofu pudding

  Douban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Mountain Old Bacon

  Snow Mountain Old Bacon is made from highland cured pork, air-dried and smoked for a long time, resulting in a firm texture and rich aroma. It's salty with a hint of spice, ideal for steaming or stir-frying.
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  Honey-Glazed Pork Ribs

  Pork ribs marinated in honey, soy sauce, and garlic, then slowly roasted until tender and caramelized.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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