Grandma's Private Kitchen (Overseas Chinese Town Store)
粤菜 · ⭐ 3.8
Building 23, Qushuiwan Commercial Street, OCT Harbour PLUS, OCT East Coast
Dishes
Liu Shen Roast GooseA classic Cantonese roast goose made by marinating and roasting a whole goose until the skin is crispy and the meat tender, with a rich red glaze.
Steamed Sandworm with Clams and Pickled Mustard GreensA Cantonese seafood dish featuring sandworms and clams steamed with pickled mustard greens, offering a delicate and savory taste.
Signature Salted ChickenA traditional Chinese cold dish made with fresh chicken simmered in salted water and spices, resulting in tender, flavorful meat with a savory taste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salt and Oil RiceA simple home-style dish made by stir-frying rice with salt and oil, resulting in a savory and aromatic meal.
Sweet and Savory Pan-Fried Lobster ShrimpFresh lobster shrimp pan-fried with Mei Ji sauce, garlic, and ginger for a savory, rich flavor.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Ginkgo Pig Stomach SoupA nourishing soup made with pig stomach and ginkgo nuts, simmered slowly for a rich, savory flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Fresh Flower Pepper Steamed FishFresh fish fillets marinated with flower pepper and steamed, preserving tender texture and infused with aromatic spiciness.