Mianyang Kaiyuan Noodles (Chuan Nongda Branch)
小吃面食 · ⭐ 3.7
No. 187, Huimin Zheng Street
Dishes
Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
Small Portion Clear Red Broth Kelp BeefSmall portion clear red broth kelp beef is made with fresh beef and kelp, simmered in clear red broth. The texture is tender, the soup is clear, and the flavor is light and delicious.
Small Bowl Clear Soup NoodlesA small bowl of clear soup noodles made with bone broth, rice noodles, and lean meat, served with scallions and cilantro for a light and savory taste.
Small Portion Red Soup Beef Rice NoodlesA flavorful dish featuring tender beef slices in a spicy red broth, served with rice noodles for a satisfying and aromatic meal.
Small Portion Pig Intestine Rice NoodlesSmall portion pig intestine rice noodles are made with pork intestines, rice noodles, seasonings, and side dishes. The pork intestines are stewed until tender and flavorful, while the rice noodles are smooth and chewy.
Beef and Seaweed Noodles with Bamboo Shoots and PeasA hearty dish combining beef, seaweed, bamboo shoots, peas, and rice noodles, offering a rich blend of textures and savory flavors.- Clear Red Soup with Beef and KelpA clear red soup made with beef and kelp, featuring a light broth, tender beef, and soft seaweed—delicious and nutritious.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.