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Da Xi Sauna Fish Specialties (Wangxiangcheng Branch)

粤菜 · ⭐ 4.4

Wanxiang City North Zone, Level 1, Shop NL143

Dishes

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  Nanru Spare Ribs

  A traditional Chinese dish made with pork ribs marinated in fermented tofu (nanru) and steamed until tender, resulting in a rich, savory flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Big Wash Fish Balls

  A dish made from fresh fish meat, minced and shaped into balls, then boiled or steamed. It has a tender and chewy texture with a savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steam Milk Oyster

  Fresh oysters steamed with milk, garlic, and ginger to create a creamy, savory dish that highlights the natural sweetness of the oysters.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Steam Chicken with Steam Beef Short Plate

  Steam chicken with steam beef short plate is a dish mainly made of chicken and beef, cooked by steaming to retain the original flavor of the ingredients. The chicken uses tender parts, and the beef uses the short plate, with a tender texture and mild taste.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Crispy Tofu in Bafangtang Style

  A Cantonese dish featuring crispy fried tofu tossed with garlic, chili, and onions, delivering a savory and spicy flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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