Lao Chun Cheng Braised Meat Restaurant

Name: Lao Chun Cheng Braised Meat Restaurant
Rating: 3.4

小吃快餐 · ⭐ 3.4

Unit 13, 1st Floor, Building 1, Lian She Community, Chang'an Street

Dishes

Dongpo Pork
Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Braised Pork Shank
A Chinese dish made by slow-braising pork shanks with spices until tender and flavorful.
Braised Pork
Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.