Milan Westin (Changping Branch)
西餐 · ⭐ 4.2
No. 25 Fuxue Road, opposite Kangshan Plaza

Dishes
Traditional Sirloin SteakTraditional sirloin steak is made from high-quality beef shoulder, marinated and then pan-seared. It has a crispy exterior and tender interior with rich flavor.
Tom Yum Goong SoupTom Yum Goong is a flavorful soup made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger, cooked with shrimp or chicken in broth. Mushrooms, tomatoes, and coconut milk are often added for richness.
Natural Salt Rock Grilled SteakSteak made from premium beef, marinated in natural salt rock and grilled at high temperature. The salt rock adds unique mineral flavor and locks in juices for a tender, juicy texture.
Creamy Mushroom Casserole RiceCreamy mushroom risotto made with rice, sliced mushrooms, and cream, topped with cheese and baked until golden.
Charcoal-grilled thick beef short ribsFruitwood-roasted thick beef short ribs are marinated and slowly grilled over fruitwood charcoal. Main ingredients include beef short ribs and seasonings, with careful heat control to ensure tender, juicy meat with a slightly charred, aromatic surface.
Fruitwood Prime Ribeye SteakPremium beef ribeye grilled over fruitwood, tender and juicy with a smoky aroma, served with a secret sauce.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Thai Golden Lychee Durian PizzaThai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Roasted Chicken PlatterGrilled chicken platter features whole chicken or drumsticks and wings, marinated and roasted in oven or over charcoal. Served with vegetables like potatoes, carrots, and onions. Crispy skin, juicy meat, rich flavor.
Grilled Chicken Platter (Small Portion)Grilled Chicken Platter (Small Portion) consists of selected chicken legs and chicken breasts, marinated and grilled over charcoal, with a crispy outer layer and tender meat.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Colorful Fruit SaladA refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
Cheese-filled Pineapple Shrimp PizzaA pizza featuring a cheesy center, succulent shrimp, and sweet pineapple slices on a crispy crust, baked to perfection.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Sicilian Meat Sauce PastaSicilian meat sauce pasta, featuring a specially crafted Sicilian-style meat sauce served with long, thin pasta. The pasta is first cooked and then topped with a rich meat sauce made by stir-frying tomatoes, onions, garlic, and ground meat. Finally, grated cheese is sprinkled on top to add a creamy aroma.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.
Black Pepper SteakBlack pepper steak is made by marinating beef steak, then pan-searing it to perfection. It's finished with cracked black pepper, onions, garlic, and a savory sauce.