Hong Ji Pot Chicken Bamboo Rice
粤菜 · ⭐ 3.6
No. 18, Buyun Li, Hengsha Dajie (Yutangbian Food Street)
Dishes
Nonyang Curry ChickenNonyang curry chicken uses thigh meat with onions, potatoes, and carrots, cooked in coconut milk and curry powder or paste. The chicken is marinated, pan-fried, then stewed with vegetables for rich flavor. The sauce is thick and the ingredients are tender.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Wèijíxiān Pork Offal RiceA savory rice dish featuring pork offal (liver, intestines, stomach) cooked with rice and seasoned with Wèijíxiān soy sauce, resulting in a rich, umami-packed flavor.
Spicy Pickled Mustard Greens Beef RiceBeef slices stir-fried with pickled mustard greens and seasoned sauce, served over steamed rice for a savory, slightly spicy dish.
Xindu Curry Beef RiceXindu Curry Beef Rice is made with fresh beef, curry sauce, and rice. The beef is tender and flavorful after stewing, while the curry sauce is rich and aromatic.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Emperor's Choice腊味饭Huangshanghuang腊味饭 uses premium rice with cured sausages and meats. Sliced腊味 is steamed with rice, infusing the dish with rich aroma and flavor. No extra seasonings are added—just natural saltiness and soft rice.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Golden Sauce Pork Rib RicePork ribs marinated in a secret golden sauce and slow-cooked to perfection, served over steamed rice for a rich, savory dish.
Shiitake and Wood Ear Mushroom Chicken RiceShiitake and wood ear mushroom chicken rice is a rice dish mainly made with chicken, shiitake mushrooms, and wood ear fungi. The chicken is sliced and stir-fried with shiitake mushrooms and wood ear fungi, then mixed with rice.