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Four AM Barbecue (China Resources Jade City Store)

烧烤 · ⭐ 3.4

No. 19-3, Chenghua Road

Dishes

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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Zi Juice

  Zi juice is a natural fruit beverage made from wild berries, known for its refreshing and tangy flavor.
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  Fatty Intestine Skewers

  Fatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Garlic Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
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  Shrimp Dumpling Skewers

  Shrimp balls are made by mashing fresh shrimp into a paste, mixing with seasonings, shaping into small balls, and skewering. Cooked by boiling or pan-frying. Main ingredients: shrimp, starch, and seasonings.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Egg and Lao Gan Ma Noodles

  A stir-fried noodle dish made with eggs and Lao Gan Ma chili sauce, known for its spicy and savory flavor.
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  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
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  Egg and Sausage Fried Noodles

  Egg and sausage fried rice noodles is a stir-fried dish using eggs, sausages, and rice noodles as main ingredients. Soak the noodles, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until slightly browned, then add eggs and cook through. Finally, add the noodles and stir well, seasoning to taste.

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