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严有宽热干面腊汁肉夹馍(商业中心店)

小吃快餐 · ⭐ 3.6

No. 80-29 Kangping Road (70 meters north of intersection with Yongping Road, east side of road)

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Mixed Cold Noodles and Hand-Rolled Noodles

  A fusion dish combining cold rice noodles and hand-rolled wheat noodles, topped with fresh vegetables and seasoned vinegar-based sauce for a tangy, spicy flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Osmanthus Rice Balls

  Guìhuā Mǐ Niàng is a dish primarily made with glutinous rice, flavored with osmanthus syrup or dried osmanthus flowers, and stuffed into the hollows of root vegetables such as lotus root or yam, then steamed to set. To prepare it, the glutinous rice is soaked in advance, mixed with osmanthus, and packed into the vegetable's holes before steaming until fully cooked and shaped.
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  Pickled Vegetable Spicy Rice Noodles

  A spicy rice noodle dish made with pickled vegetables, chili oil, vinegar, and garlic for a tangy and fiery flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Classic Hot Dry Noodles

  Classic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
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  Sichuan Pepper Tofu Cubes

  Fengjiao dougan is a dish primarily made with tofu slices, stir-fried together with fresh Sichuan pepper, garlic, ginger, and other seasonings. During preparation,适量 salt, light soy sauce, and a small amount of sugar are typically added to allow the tofu to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chicken丁 Hot Dry Noodles

  A Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.

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