Sunshine Sichuan Cuisine (Wang Tianjing Alley Store)
川菜 · ⭐ 3.6
No. 52 Wangtianjing Lane
Dishes
Bell Pepper and Soybean Shredded PorkA stir-fried dish featuring pork shreds, green bell peppers, and soybeans, seasoned with light soy sauce and a touch of wine for a savory flavor.
Sichuan-style Large Plate ChickenA spicy and flavorful dish made with chicken and potatoes, stir-fried with Sichuan chili and spices, known for its bold, numbing heat and rich taste.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Stir-Fried Acidic Radish SeaweedA quick stir-fry dish made with seaweed, chili, and garlic, offering a crisp texture and tangy-spicy flavor.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fragrant Sichuan Fish in Sour Cabbage SauceA fragrant Sichuan-style fish dish made with carp, sour cabbage, and spicy peppers, known for its rich flavor and aromatic broth.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.