Close

ThuThu’s Coconut Chicken (Former Branch)

火锅 · ⭐ 4.1

No. 99, Yangmeizhu Xiejie

Dishes

• 

  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
• 

  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
• 

  Happy Ferris Wheel

  Happy Ferris Wheel is a stir-fry dish made with chicken breast, carrots, green peas, and corn kernels. Ingredients are diced and stir-fried together, then seasoned to taste. The dish features vibrant colors and a refreshing texture.
• 

  Coconut Milk Clear Nourishing Porridge

  Coconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
• 

  Coconut Golden Cake

  Coconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
• 

  Thai Coconut Egg

  Thai coconut egg is a dish made primarily with eggs, coconut milk, and coconut meat. Eggs are mixed with coconut milk and coconut pieces, then steamed in a container. The result is smooth and fragrant with coconut flavor.
• 

  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
• 

  Chao-Shan Hand-Hammered Beef Tendon Balls

  Chao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
• 

  Salt-Baked Wenchang Chicken

  Salt-baked Wenchang chicken is a traditional dish made by steaming fresh Wenchang chicken with salt and spices. Key ingredients include fresh Wenchang chicken, coarse salt, ginger slices, green onions, and star anise. The chicken is marinated, wrapped in hot salt, and cooked at high heat to retain its tenderness and original flavor.
• 

  Baby Pumpkin

  Baby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
• 

  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

Reviews