Donghai Rongli Cuisine (Huangbeiling Branch)
粤菜 · ⭐ 3.7
No. 1011 Yanhe North Road
Dishes
Stir-Fried Tender PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with vegetables like bell peppers and onions, seasoned with savory sauce.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices in a chili oil sauce served over steamed rice.
Stir-Fried Sichuan-style Acidic Cabbage and Intestine RiceA savory dish made by stir-frying pork intestines with acidic cabbage, served over rice for a tangy and satisfying meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Tomato Beef Rice BowlA savory dish of tender beef brisket simmered in a rich tomato sauce, served over steamed rice for a balanced and satisfying meal.
Braised Lamb RiceA savory dish featuring tender lamb simmered with vegetables and seasoned spices, served over fragrant rice.
Crispy Fried Spare RibsFragrant crispy fried pork ribs is a deep-fried dish made primarily from pork ribs. After marinating, the ribs are coated in a mixture of starch or flour and fried in hot oil until golden and crispy on the outside, with tender meat inside. Common seasonings include salt, cooking wine, and ginger slices to enhance flavor.