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Shan Shui Tang Chu

粤菜 · ⭐ 3.7

No. 45 Pikuku Hutong, Shanshui Hotel, 1st Floor (West of Xidan Joy City Shopping Mall)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Matcha Mashed Potatoes

  Matcha mashed potatoes are made by steaming potatoes, mashing them, and mixing with milk, butter, and matcha powder. A little sugar can be added for taste. The texture is smooth and the color is light green.
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  Honey Thick Toast

  Thick-cut toast brushed with honey and pan-fried until golden, served with fresh fruit or cream for a sweet and satisfying treat.
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  Braised Eggplant with Scallop

  Braised eggplant with scallop is a Chinese dish made with eggplant and scallops, cooked with seasonings. The eggplant is soft and flavorful, while the scallops add a rich, savory taste.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Wacky Spicy Shrimp Balls

  Wacky Spicy Shrimp Balls is a dish made with fresh large shrimp, mixed with seasonings into a paste and formed into balls, then fried or steamed. The texture is tender, crispy on the outside and soft inside, with a spicy and fragrant flavor.
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  Chicken and Eggplant Stew

  A Chinese stew featuring chicken cubes and eggplant, simmered in savory sauce until tender and flavorful.
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  Black Pepper Beef Tenderloin with Oyster Mushrooms

  A savory dish featuring tender beef cubes stir-fried with oyster mushrooms and black pepper, delivering a rich, aromatic flavor.

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