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Weidao Rice City · National Intangible Cultural Heritage (Yunshan Branch)

粤菜 · ⭐ 4.0

No. 16 Yunshan North Road

Dishes

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  Longjiuquan Stir-Fried Beef with Rice Noodles

  A dish of beef and rice noodles stir-fried with vegetables, known for its savory flavor and tender texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Preserved Vegetable and Minced Pork Fried Rice Noodles

  A classic Chinese dish featuring rice noodles stir-fried with preserved vegetables and minced pork, offering a savory and satisfying flavor.
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  Steamed Carp with Oil, Salt and Spring Water (Half Fish)

  Fresh carp half is steamed with oil, salt, and spring water to preserve its natural flavor and tenderness.
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  Cloudy Pig's Trotter in Spring Water

  A dish featuring tender pig's trotters slowly stewed in spring water with aromatics, resulting in a clear broth and succulent meat.
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  Pan-fried Stuffed Tofu with Spring Water

  A Cantonese dish featuring soft tofu stuffed with minced meat or shrimp, pan-fried until golden, offering a savory and tender bite.
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  White Cloud Style Chicken Feet

  A cold dish made from chicken feet marinated with garlic, ginger, chili, and other seasonings, known for its crisp texture and distinctive flavor.
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  Pork Offal Congee

  A savory rice porridge made with fresh pork offal, slow-cooked to a smooth and flavorful consistency.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Golden Ma Gang Roast Goose

  A premium roast goose made from high-quality Ma Gang goose, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.

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