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Xucheng Ao Zao Mian · Mian Zhi Fu (Shuxiang Shijia Yue Liangwan Hotel)

小吃面食 · ⭐ 4.3

No. 398 Ruoshui Road, Dushu Lake Higher Education Zone, Industrial Park

Dishes

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  Sizzling Fresh Eel Sauce

  Stir-fried fresh eel paste with scallions, ginger, garlic, and hot oil to enhance aroma and flavor.
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  Seasonal Fruit Platter

  Seasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Quick-fried River Shrimp

  Clear Stir-fried River Shrimp is a dish made primarily with fresh river shrimp, seasoned with egg white, starch, and a small amount of scallion, ginger, and garlic. After marinating, the shrimp are quickly stir-fried in a clear broth or stock, preserving their tender texture while keeping the sauce clear and the flavor delicious.
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  Braised Pork Ouzao Noodles

  A traditional Suzhou dish featuring hand-pulled noodles served with slow-braised pork and savory broth.
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  Braised Pork with Old Tofu

  A traditional Chinese dish featuring old tofu braised with pork, resulting in a rich, savory flavor and tender texture.
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  Beef Brisket and Tofu Stew

  Beef brisket and soft tofu simmered together until tender, creating a rich, savory dish.
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  Braised Lamb Pot

  Braised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Suzhou-style Mandarin Fish

  A classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Spicy Mapo Tofu with Lobster Tail

  Spicy Mapo tofu with fresh lobster tails, stir-fried with doubanjiang, Sichuan peppercorns, and chili, featuring a rich, spicy, and savory flavor with tender tofu and firm lobster meat.

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