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You Zhu Yi (Nantian Road Branch)

小吃快餐 · ⭐ 3.7

No. 21 Changsheng Lane, Nantian Road, Unit 1-10 (adjacent to No. 113 Trolleybus Terminal)

Dishes

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  Ginger Oil-Soaked Qing Yang

  Ginger Oil-Soaked Qing Yang is a cold dish featuring Qing Yang (a green vegetable, such as bamboo shoots or similar ingredients). The main method involves washing and cutting the Qing Yang into sections or slices, blanching them, and draining. Fresh ginger is minced or juiced, then heated with cooking oil (like rapeseed or sesame oil) to create a fragrant ginger oil. The hot ginger oil is poured over the Qing Yang, allowing it to soak thoroughly. After marinating, it is ready to serve. The dish highlights the spicy aroma of ginger and the crisp texture of Qing Yang, with a simple preparation and refreshing flavor.
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  Dry-Fried Beef Rice Noodles

  A stir-fried dish of beef and rice noodles, seasoned with soy sauce and vegetables, popular in Chinese street food cuisine.
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  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
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  Salt and Pepper Sand Sardine

  A dish made with fresh sand sardine, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Clear Soup Lamb

  A clear soup made with lamb, featuring tender meat and a light, savory broth.
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  Pan-fried Green Chili

  A stir-fried dish made with fresh green chilies, pan-seared until slightly crispy and seasoned for a savory taste.
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  Braised Beef and Scallop Stuffed in Wax Gourd

  A Cantonese dish featuring minced beef stuffed into wax gourd halves, enhanced with scallops and steamed to perfection for a delicate, savory flavor.
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  Sweet and Savory Lobster Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Black Sesame Fish Sashimi

  Fresh fish slices marinated with black sesame and seasonings, served chilled for a delicate, savory taste.

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