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Weichu Yuan Community Canteen

小吃快餐 · ⭐

No. 1 Jiefang Road (next to Auchan Supermarket)

Dishes

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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Braised Beef Noodles

  Niu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sweet sesame paste and shaped into small balls, often steamed or fried for a soft, chewy texture.
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  Heart and Lung Noodles

  A Chinese dish made with pork heart and lung, mixed with noodles and seasonings for a savory, satisfying meal.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  White Glass Noodles

  A cold dish made with mung bean vermicelli, typically served with vegetables and a light dressing.
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  Braised Intestine Noodle Soup

  A Chinese noodle soup featuring tender braised pork intestines in a savory broth, served with rice noodles.
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  Braised Pork Intestine Noodle Soup

  A hearty noodle soup featuring tender braised pork intestines in a savory broth, served with wheat noodles.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Meatball Soup

  A comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
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  Bone Broth White Radish

  Made by simmering pork or beef bones to create a rich broth, then adding white radish chunks and cooking slowly. The soup is clear, with tender and sweet radish, delivering a smooth and nourishing flavor.

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